Pork, Spinach and Tomato Salad

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 10 minutes
  • Servings: 4


  • 1/2 cup Marie’s Spinach Salad Dressing
  • 1 (6 oz.) bag baby spinach
  • 2 medium ripe tomatoes, cut into wedges
  • 3 hardboiled eggs, peeled and cut into wedges


Combine all ingredients; toss gently to coat with dressing. Serve immediately.

Entrée salad: Add grilled or broiled sliced chicken or pork tenderloin; drizzle with additional Marie’s Spinach Salad Dressing.