BBQ Smoked Chicken Tortilla Salad

Ingredients:

• 2 romaine hearts torn into pieces
• 1 pound roasted or rotisserie chicken pulled into strips
• 4 ounces shredded cheddar cheese
• 1/2 cup shredded carrots
• 2 tomatoes cut into wedges
• 4 green onions thinly sliced on the diagonal
• 3 1/2 ounces fried tortilla strips* or tortilla chips
• 1/2 cup barbecue sauce
• 3/4 cup Marie’s Lite Creamy Ranch Dressing

Directions:

Divide romaine between four plates. Top with chicken, cheese, carrots, tomatoes, green onions and tortilla strips. Spoon Marie’s Lite Ranch Dressing over salads and drizzle with barbecue sauce.

Note: To make tortilla strips, slice corn tortillas into thin strips. Heat 1/2 inch of oil in skillet to 350ºF and fry until golden. Drain thoroughly and sprinkle lightly with salt. Store airtight.