BBQ Smoked Chicken Tortilla Salad

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  • Prep Time: 15 minutes
  • Servings: 4

Ingredients:

  • 2 romaine hearts torn into pieces
  • 1 pound roasted or rotisserie chicken pulled into strips
  • 4 ounces shredded cheddar cheese
  • 1/2 cup shredded carrots
  • 2 tomatoes cut into wedges
  • 4 green onions thinly sliced on the diagonal
  • 3 1/2 ounces fried tortilla strips* or tortilla chips
  • 1/2 cup barbecue sauce
  • 3/4 cup Marie’s Lite Creamy Ranch Dressing

Directions:

Divide romaine between four plates. Top with chicken, cheese, carrots, tomatoes, green onions and tortilla strips. Spoon Marie’s Lite Ranch Dressing over salads and drizzle with barbecue sauce.

Note: To make tortilla strips, slice corn tortillas into thin strips. Heat 1/2 inch of oil in skillet to 350ºF and fry until golden. Drain thoroughly and sprinkle lightly with salt. Store airtight.