Peel potatoes and cube. Place potatoes in a large saucepan and cover with salted water. Bring to a boil. Reduce heat; simmer 8-10 minutes until tender. Drain and let cool. Add one jar of Marie’s Classic Style Potato Salad Dressing, toss gently. Serve immediately or keep refrigerated until ready to serve. Salt and pepper to taste.
Tip: Add chopped hard-boiled eggs and gently toss into Marie’s Classic Potato Salad! Voila! Better than Mom’s!