Sesame Ginger Pork and Pinneapple Kabobs

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  • Prep Time: 25 minutes + marinating time
  • Servings: 12


  • 1 pound pork tenderloin, cut into 24 pieces
  • 1 cup Marie’s Sesame Ginger Dressing
  • 24 pieces red onion
  • 24 cubes pineapple, fresh or canned
  • 12 wooden skewers, soaked in pineapple juice or water


Cut pork into 24 pieces.  Place pork pieces in a large zip-top plastic bag and add ¾ cup Marie’s Sesame Ginger Dressing.  Seal and marinate in the refrigerator for 1 hour.  


Prepare grill.  Remove pork from bag and discard marinade.  Thread 2 marinated pork pieces, 2 red onion pieces, and 2 pineapple cubes alternately onto 12 soaked skewers.  Brush kabobs with remaining Marie’s Sesame Ginger Dressing.  Place kabobs on hot grill for 6-7 minutes on each side or until done, brushing frequently with Marie’s dressing.  Serve kabobs as appetizer on a large platter.


Tip: You can also cook kabobs under the broiler for 12-14 minutes or until pork is done, turning occasionally.