Whipped Potatoes with Blue Cheese and Bacon

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  • Prep Time: 25 minutes
  • Servings: 6


  • 4 large baking potatoes, peeled and cubed
  • ¾ cup Marie’s Blue Cheese with Bacon Dressing
  • Salt and pepper to taste
  • ½ cup bacon, crumbled


In large saucepan, cover potatoes with water, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until tender.  Drain.  Place cooked potatoes in food processor with Marie’s Blue Cheese and Bacon Dressing and whip for 2 minutes or until desired consistency.  Salt and pepper to taste.  Add crumbled bacon to top of potatoes and serve. 


Tip: Top with crumbled blue cheese instead of bacon.