Rustic Greek Chicken Salad

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Ingredients:

• 4 boneless, skinless chicken breasts
• salt and freshly ground pepper
• 1 cup Marie’s Greek Vinaigrette with Feta Cheese & Garlic, divided
• 6 cups baby spinach leaves (about 6 ounces)
• 2 medium yellow bell peppers, diced
• 2 medium tomatoes, cut into wedges
• 1 small red onion, sliced and separated into rings
• 1 small cucumber, sliced
• 1/2 cup Kalamata olives (optional)

Directions:

Prepare grill for medium heat.  Season chicken with salt and pepper.  Coat chicken with 1/4 cup Marie’s Greek Vinaigrette with Feta cheese & Garlic.  Grill 5 minutes on each side or until meat thermometer registers 165F.  cool 5 minutes; slice.

Divide spinach between four plates.  Top with bell peppers, tomatoes, onion and cucumber.  Top with chicken and olives.  Drizzle remaining Marie’s Greek Vinaigrette over salads.