The Holiday edition of Every Day with Rachael Ray magazine features Marie’s Roasted French Onion Dip as the best French Onion Dip. Page 33 of the December/January issue raved over the “natural, fresh” flavor, saying our refrigerated dip “tastes just like chopped onion.” They loved the “great balance of sweet and salty” thanks to the oven-roasted onions being added to the sour cream. Every Day was also impressed by the thick texture of the dip, adding, “It doesn’t drip off the chips!”

Thanks, Every Day with Rachael Ray! We’re glad you discovered the great homemade flavor of our Roasted French Onion dip in time for the holidays! It’s the perfect time of year to treat your family and guests to—literally—the best.

If you agree—and we’re sure you will—then make sure you try Marie’s other great dip flavors this season, including our New Lite ButterMilk Ranch and our Creamy Dill.

Remember, you’ll find all the delicious flavors of Marie’s Dips where they belong: in the produce aisle, with the other fresh foods.